Because Every Guest Deserves A Safe Meal!
In this training, you’ll learn the everyday skills you need to keep food safe. We’ll cover how to handle food properly, keep it at safe temperatures, prevent cross-contamination, clean and sanitize correctly, and store food the right way. You’ll also learn about personal hygiene, allergens, and basic safety rules that protect both your customers and your workplace. Our instructors make the lessons easy to understand with real-world examples you can use on the job right away. By the end of the course, you’ll not only be prepared for the exam but also confident in applying food safety practices every day.
This training is designed to give you the knowledge and skills to succeed in your role and keep the people you serve safe.
8 hour single-day instructor-led review and exam with a Certified Instructor and Examination Proctor.
In–person exam, administered by a Registered Examination Proctor. (No review included.)
In-person exam administered, by a Registered Examination Proctor. (This is a one on one experience, no review included.)
PREP SAFE INSTITUTED DOES NOT ISSUE REFUNDS. MISSED CLASSES CAN BE RESCHEDULED FOR A $75 FEE.
Be Proud. Be Certified. Be a Food Safety Leader.
Please reach us at chlawna@theprepsafeinstitute.com if you cannot find an answer to your question.
Yes! Our instructors can provide proof of completion of an approved manager certification course of study for your Application for Ohio Department of Health Manager Certification in Food Protection.
Yes! All Prep Safe Institute instructors hold certifications from ServSafe® and the Ohio Department of Health. In addition to their credentials, each instructor brings extensive hands-on industry experience to ensure high-quality, practical training.
The course materials used in this training are provided by ServSafe®, the nationally recognized leader in food safety education. Upon successfully passing the ServSafe® Food Protection Manager Examination, you will receive a Level 2 Food Protection Manager Certification from ServSafe®. Your exam scores and proof of attending the 8 hour course is then submitted to the Ohio Department of Health (ODH), which will issue your official Ohio Manager Certification in Food Protection, as required by state regulations.
The Ohio Department of Health (ODH) requires that every food establishment have at least one individual with a Level 2 Food Protection Certification from ServSafe® and a corresponding Ohio Manager Certification in Food Protection. Many companies also require all of their managers to hold these certifications. These credentials ensure that you and your team are trained in proper food safety practices, contamination prevention, and compliance with state regulations—helping to protect your customers, your business, and your staff.
Prep Safe Institute works with students as young as 16 and welcomes learners of all ages who are interested in developing professional skills and advancing their careers.
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©2013 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
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