Food Protection Manager Training Courses and Exams
Because Every Guest Deserves A Safe Meal
In this training, you’ll learn the everyday skills you need to keep food safe. We’ll cover how to handle food properly, keep it at safe temperatures, prevent cross-contamination, clean and sanitize correctly, and store food the right way. You’ll also learn about personal hygiene, allergens, and basic safety rules that protect both your customers and your workplace. Our instructors make the lessons easy to understand with real-world examples you can use on the job right away. By the end of the course, you’ll not only be prepared for the exam but also confident in applying food safety practices every day.
This training is designed to give you the knowledge and skills to succeed in your role and keep the people you serve safe.