ServSafe Food Protection Manager Certification (Level 2)
Issued by: ServSafe® / National Restaurant Association
This certification verifies that I have passed the nationally accredited ServSafe® Manager Examination, demonstrating advanced knowledge in food safety, contamination prevention, sanitation, and regulatory compliance.
Ohio Department of Health Food Protection Certification
Issued by: Ohio Department of Health
This credential recognizes that I have completed all state-required training and met Ohio’s standards for the Food Protection Manager Certification. It confirms full compliance with Ohio food safety regulations.
Certified ServSafe® Instructor & Registered Examination Proctor
Issued by: ServSafe® / National Restaurant Association
This certification confirms that I am an officially Certified ServSafe® Instructor and Registered Examination Proctor, authorized to teach the ServSafe® Food Protection Manager Course and administer secure, accredited examinations in accordance with national and state standards.
Ohio Department of Health Approved Provider – Ohio Manager Certification in Food Protection
Issued by: Ohio Department of Health
The Ohio Department of Health has approved Prep Safe Institute LLC as a provider of Ohio Manager Certification in Food Protection, authorized to serve as both an instructor and proctor. This approval signifies that we meet all state requirements and must maintain full compliance with Rule 3701-21-25 of the Ohio Administrative Code.
Articles of Organization
